CAKE COURSE

Bake up something for every occassion. Handmade cake makes a delectable gift for your friends and loved ones. Let's learn something about cake in a happy way.

Basic Course

Learn the various basic techniques and knowledge of cake baking. 2 hours is all you need and we offer 6 variations of cake every month which you can choose from according to your taste and preference.

JANUARY | APRIL | JULY | OCTOBER

Shortcake Delight
Difficulty:

A timeless dessert made of layers of sponge cake, strawberries, and chantilly cream.

1 cake, 15cm
Matcha and White Chocolate Roll Cake
Difficulty:

Rich, matcha-flavored roll cake filled with sweet white chocolate cream.

1 Cake, 18cm
Raspberry and Orange Tartelettes
Difficulty:

Refreshing twist from decadent dark chocolate tart, handmade raspberry, and orange jam, topped with chocolate cream.

2 types, 5 pcs
Cookie Gardens Delights
Difficulty:

Various and playful cookies, from strawberry-flavored apple-shaped cookies to rich coffee-flavored cookies and  matcha almond cookies.

3 types, 47 pcs
Mimosa Rare Cheesecake
Difficulty:

A light and fluffy rare cheesecake made with sponge cake and honey lemon cheese cream, finished with a crumbly crust and handcrafted icing decorations.

1 Cake, 15cm
Mango and Passion Fruit Mille Crepe
Difficulty:

A delightful mille crepe filled with layers of passion fruit custard and cheese cream.

1 Cake, 15cm

FEBRUARY | MAY | AUGUST | NOVEMBER

Rich Chocolate Cake
Difficulty:

Rich chocolate sponge cake with luxurious chocolate cream decoration.

1 Cake, 15cm
Strawberry Fromage Swirl Roll
Difficulty:

Fluffy sponge cake roll with stripes filled with fromage cream and strawberry filling.

1 Cake, 18cm
Berry-Infused Tea Chocolate Dream
Difficulty:

A tea-infused sponge cake layered with creamy chocolate mousse and finished with berry accents.

1 cake, 15cm
Twin Butter Sandwich
Difficulty:

Butter cookie sandwiches with two indulgent fillings, rum raisin and raspberry.

2 types, 8 pcs
Duo Pistachio Delights
Difficulty:

Two types of pastries; Paris Brest and Choux au Craquelin with pistachio crème patissière and filled with dark cherries.

2 types, 4 pcs
Fruit Custard Bliss Tart
Difficulty:

Tart filled with custard cream and topped with refreshed fruit.

1 Cake, 16cm

MARCH | JUNE | SEPTEMBER | DECEMBER

Gluten-Free Marble Chiffon
Difficulty:

A gluten-free marble chiffon cake with rice flour featuring handmade berry sauce.

1 Cake, 17cm
Hazelnut Chocolate Cake
Difficulty:

Layers of chocolate sponge, chocolate crème au beurre, caramelized hazelnuts, all finished with a glossy chocolate glaze.

1 Cake, 18cm
Purple Ube Mont Blanc Tart
Difficulty:

Mont Blanc cake is made with a chocolate tart and topped with a rich sweet purple ube cream.

1 Cake, 16cm
Mango Almond Mousse
Difficulty:

A creamy dessert consisting of smooth almond and luscious mango mousse with a sweet and tangy mango jelly filling.

1 Cake, 15cm
Marble Banana Pound Cake and Salted Caramel Pudding
Difficulty:

A rich marbled pound cake made with pureed banana and caramel sauce and served with salted caramel pudding.

2 types, 4 pcs
Rich Tiramisu Cake
Difficulty:

An Italian dessert made of ladyfinger pastries layered with mascarpone cheese and finished with a dusting of cocoa on top.

1 Cake, 15cm

Master Course

Using the techniques and knowledge attained from the Cake Basic Course, you will attain new skills and knowledge in the Cake Master Course that will increase your repertoire in cake baking.

JANUARY | JULY

Tarte aux Fruits

A fruit tart with almond and pastry cream.

1 cake, 15cm
Opera ~Chocolat Orange~

A rich coffee-flavored cake and orange butter cream, topped with orange confit.

1 cake, 10 x 16cm

FEBRUARY | AUGUST

Bonbonnière Chocolat

Chocolate types: feuillantine chocolat, truffes au thé vert, and rouge chocolate.

3 types, 18 pieces
Caramel Poir

A two-layer of refreshing pear mousse and bittersweet caramel mousse.

1 cake, 15cm

MARCH | SEPTEMBER

Macaron ~Framboise & Matcha~

Raspberry and matcha macaron with vanilla and matcha butter cream.

2 cake, 16 pieces
Apple Pie

Homemade pie crust with frangipane and caramalized apples.

1 cake, 18cm

APRIL | OCTOBER

Gâteau Mocha

Dome-shaped coffee cake with ganache.

1 cake, 18cm
Éclair

Choux pastry coated with various flavours and filled with custard-elderflower cream.

10 pieces

MAY | NOVEMBER

Tarte au Citron

Sweet and tangy tart with baked meringue.

1 cake, 15cm
Cannelés de Bordeaux & Guimauve ~Passion Fruit & Cassis~

Classic French pastry paired with fluffy passionfruit and cassis marshmallow.

2 types, 25 pieces

JUNE | DECEMBER

Gingerbread House

A gingerbread house made from cookie dough.

1 cake, 18cm
Forêt Noire [June] / Gâteau aux Fraises [December]

A whole cake with plenty of dark cherries and chocolate flakes. / A light chantilly cream and strawberry cake with decorative frosting.

1 cake, 15 x 15cm

Basic Course

All members must start from the Basic Course.

6 Lessons

valid for 8 months

12 Lessons

valid for 16 months

18 Lessons

valid for 24 months

Master Course

Apply only to members who have completed 18 lessons of the Basic Course.

12 Lessons

valid for 18 months

License

Apply only to members who have completed 18 lessons of the Basic Course and 12 lessons of the Master Course.

ABC Cake License

* License will be given to members who have passed the examination.

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