Bread Course

Nothing beats the inviting smell of freshly handmade bread that fills up the entire house. Share the happiness with your family and friends by presenting them your own creation!

Basic Course

Learn the key basic techniques and knowledge of bread making. 2 hours is all you need to learn how to bake a fresh bread from scratch. We offer 8 variations of bread every month which you can choose from according to your taste and preference.

JANUARY | APRIL | JULY | OCTOBER

Baked Chicken Curry

Difficulty:

Savory bread filled with Japanese chicken curry

6 pcs

Maple Pumpkin Brioche

Difficulty:

Sweet bread filled with pumpkin custard cream and topped with nuts

5 pcs

Orange Custard

Difficulty:

Refreshing sweet bread with orange custard cream and orange compote as a topping

4 pcs

Orange Chocolate Ring

Difficulty:

Ring-shaped bread with orange peels, walnuts, and chocolate chips

5 pcs

Mentai Mochi Cheese Pizza

Difficulty:

Two topping combinations of mentai cheese sauce and kaku-mochi

1 pc

3 Kinds of Baguette

Difficulty:

Flavored baguettes consist of matcha, kinako, and salted kelp

3 pcs

Honey Lemon Loaf

Difficulty:

Combination of honey and lemon-flavored in a loaf bread

1 pc

Sweet Potato Cocoa Flake

Difficulty:

Layered chocolate bread with almond raisin cream and sweet potato

6 pcs

FEBRUARY | MAY | AUGUST | NOVEMBER

Whole Grain Salted Butter Rolls

Difficulty:

Salted butter rolls made with whole wheat flour

5 pcs

Cocoa and Sweet Potato Wool

Difficulty:

Unique-shaped cocoa bread with sweet potato

1 pc

Chocolate Ganache Cubes

Difficulty:

Cube-shaped bread filled with ganache filling in a spiral pattern

5 pcs

Tuna Buns

Difficulty:

Tuna, corn, and mozzarella stuffed in homemade flower-shaped buns

5 pcs

Seigle Fruits

Difficulty:

Rustic bread filled with dried fruits and cream cheese

4 pcs

Crispy Bacon Cheese

Difficulty:

Beef bacon and mozzarella twisted bread with green olive

3 pcs

Blueberry Dome

Difficulty:

Dome-shaped bread in blueberry flavor from the dough to the filling

1 pc

Caramel Chocolate & Bacon Cheese

Difficulty:

Caramel chocolate and cheese beef bacon using walnut dough

2 types, 4 pcs

MARCH | JUNE | SEPTEMBER | DECEMBER

Curry Sausage

Difficulty:

Irresistible side dish bread topped with curry sauce, sausage, and paprika

5 pcs

Nutty Crescent

Difficulty:

Pumpkin-flavored bread containing almond and pumpkin seeds

2 pcs

Strawberry and Chocolate Wreath

Difficulty:

Strawberry, white chocolate, and almonds wrapped in soft textured bread

1 pc

Beef Stew Cube

Difficulty:

Beef bacon demi-glace sauce bread, coated with breadcrumbs

5 pcs

Beef Bacon and Onion Bread

Difficulty:

Braided bread with beef bacon, fried onion, and cheddar

2 pcs

Honey Fig

Difficulty:

Honey rye bread with dried fig and cream cheese

5 pcs

Strawberry Melon Pan

Difficulty:

Japanese sweet bun covered with strawberry crisp cookie dough

4 pcs

Twin Cream Kuchen

Difficulty:

Sweet bread with custard and almond cream filling

1 pc

Riche Course

JANUARY | APRIL | JULY | OCTOBER

Colorful Loaf Bread

Difficulty:

Round load bread with the taste of indulging mixed flavors.

1 Loaf

Artisan Chocolate Campagne

Difficulty:

Stylish multigrain chocolate bread combined with nuts, chocolate, orange peel, and raisins.

1 pc

Nutty Caramel Knots

Difficulty:

Unique knots shape bread with soy milk flavor, perfectly matched with almonds and caramel chocolate.

2 pcs

Pretzel Bacon Epi

Difficulty:

Epi Bread with a pretzel texture that comes in two flavors: truffle nuts,s and tomato basil.

4 pcs, 2 Types

Squid Ink on Cheddar Bread

Difficulty:

Combination of squid ink and cheddar cheese in 2 types of bread.

4 pcs, 2 Types

Sour Onion Dutch Bread

Difficulty:

Dutch bread filled with sausages, fried onion, cream cheese, and sour cream.

5 pcs

Banana Crumble Bread

Difficulty:

A crisp crumble layer of bread mixed with banana and refreshing berries.

1 pc

Artisanal Mille-Feuille Cube

Difficulty:

Cube-shaped bread with layers of vanilla bean dough and butter.

5 pcs

FEBRUARY | MAY | AUGUST | NOVEMBER

Vibrant Bagels

Difficulty:

Bagel with three indulging flavors, consists of strawberry & white chocolate, matcha & red bean, and turmeric & cheese.

6 pcs, 3 types

Walnut Bean Paste Fougasse

Difficulty:

A Japanese style fougasse that uses kinako powder, filled with walnuts and red bean paste.

2 pcs

Flaky Hazelnut Chocolate

Difficulty:

Flaky hazelnut bread dough and moist chocolate layer with pistachio on top.

6 pcs

Mushroom and Mozzarella Calzone

Difficulty:

A luxurious combination of tomato-flavored dough filled with three kinds of mushrooms, beef bacon, and mozzarella cheese.

3 pcs

Sweet Potato Twist

Difficulty:

Unique twisting technique with two kinds of colored dough and sweet potato filling.

6 pcs

Mushroom Artisan Delight

Difficulty:

Mushroom-shaped bread featuring a crisp crust and a tender, chewy interior packed with onions and anchovies.

5 pcs

Refreshing Rye Bread

Difficulty:

A new stylish Rye Bread shape, completed with apple jam and cream cheese flavor.

4 pcs

Ham and Cheese Ring

Difficulty:

Ring-shaped bread filled with a swirl of ham and cheese cream, topped with melted cheese.

1 pc

MARCH | JUNE | SEPTEMBER | DECEMBER

Matcha Azuki Baguette

Difficulty:

A Japanese sweet bread that focuses on the scoring technique, made of matcha dough and red bean paste.

4 pcs

Flavorful Bismarck Bread

Difficulty:

A combination of firm dough, white sauce, and a soft-boiled egg. Decorated with shimeji mushrooms, broccoli, and beef bacon.

2 pcs

Milk Tea Loops

Difficulty:

Milk tea loop-shaped bread, topped with white chocolate flavor.

5 pcs

Delightful Tomato Tangles

Difficulty:

A knotted tomato-flavored bread filled with sun-dried tomatoes.

3 pcs

Matcha Tropézienne

Difficulty:

Moist brioche dough coated with syrup and finished with rich matcha flavor and fragrant almonds.

5 pcs

Melty Brownie Kugelhopf

Difficulty:

Kugelhopf with a decadent brownie-like texture, using melted chocolate and butter.

1 pc

Golden Sausage Pie Wrap

Difficulty:

Crispy pie dough wrapped around sausage, mustard, and pickles.

4 pcs

Savory Couronne

Difficulty:

A beef bacon and cheese filling is wrapped in curry-flavored dough and molded into a crown shape.

1 pc

Master Course

Using the techniques and knowledge attained from the Bread Basic Course, you will learn new crafting methods, ascertain how and when to use the different types of yeast and flour in the Bread Master Course.

JANUARY | JULY

Pain Rustique ~Pancetta Rucola & Praline Marron~

A type of bread made without kneading and repeated punching. Enjoy 2 types of fillings: pancetta rucola & praline marron.

2 types, 6 pcs

Kouign-Amann

French pastries made with sugared, laminated dough baked in a mould. The caramelized surface provides a sweet crunch to the pastry.

6 pieces

FEBRUARY | AUGUST

Croissant

A buttery and flaky pastry with improved composition and folding method, so that you can enjoy those crispy layers within hours!

6 pieces

Chocolate Babka

A popular sweet bread in New York with Jewish heritage. Savour the combination of soft & fluffy chocolate marbled bread and crisp crumble topping.

2 loaves

MARCH | SEPTEMBER

Rice Flour and Wasanbon Bread

A fluffy and mochi bread made from rice flour and wasanbon (a fine-grained Japanese sugar) for a refined & subtle sweetness.

1 loaf

Fruity 50

Filled with 5 types of dried fruits and cashew nuts, this flavourful rye bread offers a myriad of textures!

2 pieces

APRIL | OCTOBER

Melon Cream Bun

A classic Japanese Melon Pan filled with sweet melon custard cream and encrusted with vanilla biscuit dough and sugarcoat.

5 pieces

Quatro Formaggio

A mix of 4 kinds of cheese: gruyere, gouda, cheddar and mozzarella encased within a whole wheat bread with a wonderful crust.

3 pieces

MAY | NOVEMBER

Baguette

A long, thin loaf of French bread, known by its length and crispy crust. Learn how to make a pre-ferment, poolish, and incorporate it into the main dough!

2 loaves

Bagels ~Plain & Cranberry Cheese~

Originated from the Jewish communities of Poland, indulge in making these traditionally shaped Bagels. Comes with 2 different variations: plain & cranberry cream cheese filling topped with pearl sugar.

2 types, 4 pcs

JUNE | DECEMBER

Butter Chicken Curry Bread

Another Japanese classic, Curry Pan. A great combination of golden-brown crumb crust, soft bread and butter chicken curry filling.

6 pieces

Truffle Campagne & Rillette

A twist on a French loaf infused in truffle oil and truffle salt. Enjoy it with an easy ham and cream cheese rilette!

1 loaf & 1 jar

Members may sign up for either 8 lessons, 16 lessons or 24 lessons from the Basic Course. Members who have completed 24 lessons of the Basic Course may move on to the Riche and Master Course.

Basic Course

All members must start from the Basic Course.

8 Lessons

valid for 8 months

16 Lessons

valid for 16 months

24 Lessons

valid for 24 months

Riche Course

Apply only to members who have completed 24 lessons of the Basic Course.

12 Lessons

valid for 12 months

24 Lessons

valid for 24 months

Master Course

Apply only to members who have completed 24 lessons of the Basic Course.

12 Lessons

valid for 18 months

License

Apply only to members who have completed 24 lessons of the Basic Course and 12 lessons of the Master Course.

ABC Bread License

* License will be given to members who have passed the examination.

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